Our Story

  • farm
  • oldish
  • apron
  • wheels
  • store
  • The land was bought in the mid-seventeenth century by Jonathon Mason and has been in the family ever since.
  • There has been a dairy at the farm for as long as anyone can remember.
  • Twenty years ago Powell Cabot started to make cheese at the farm. These were Alpine cheeses, notably our Baby Swiss and our Smoked Baby Swiss.
  • In 2005 we introduced our first "cave-aged" cheese -- the Fiddlehead Tomme. This is a brushed rind cheese which is aged up to one year.
  • Today we have a small farm store which sells a variety of our cheese and other local products.

13 Boggy Meadow Lane Walpole, NH 03608 | Tel: 603-756-3300