Fiddlehead Tomme
The Fiddlehead Tomme is a natural-rind cheese, aged in our cave for over six months to create a semi-hard cheese, similar to Tomme de Savoie from the Haute-Savoie region on the Swiss border.
Baby Swiss
The Boggy Meadow Baby Swiss is a moist, creamy, mild cheese that is unlike traditional Swiss in many ways. The curd is cooked at a lower temperature and the wheels are aged for a shorter period of time. The cheese has small eye formations, as well as the sweet nutty flavor associated with Swiss-style cheeses.
Smoked Baby Swiss
We have paired maple smoke with our Baby Swiss - the flavor compliments, not overpowers, the taste of the Baby Swiss.